Edible white mountain chalk, also known as or "white mountain chalk," is a type of chalk sourced from specific geological formations, often found in regions such as the Caucasus Mountains or the Altai Mountains. This chalk is typically composed of calcium carbonate and other minerals, giving it a white coloration. In some cultures, particularly in Russia and neighboring countries, white mountain chalk has been traditionally consumed for its purported health benefits, including aiding digestion and providing minerals.
Crunchy, Powdery, Clean Chalk Taste with after Rain Taste.
